Wednesday 30 April 2014

Dietician

What Does a Dietician Do?

Here are just a few examples:
  • educating and advising clients on how food and healthy eating habits can prevent illness and achieve and maintain optimum health
  • educating and advising a wide range of patients on how therapeutic diets and dietary therapy can improve the management of their conditions
  • calculating individual’s nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, mobility and other relevant factors
  • analysing the nutritional content of food
  • devising eating plans and manipulating recipes
  • delivering group sessions to a variety of audiences, including children and patient groups
  • educating other healthcare and non health care professionals about food and nutrition issues;
  • working with large companies to support well being programmes for staff
  • advising catering departments about specific dietary requirements
  • running clinics in hospital outpatients departments or general practitioners’ (GP) surgeries for patients who have been referred by hospital consultants, GPs or health visitors
  • advising athletes and sports persons on how diet can optimise performance and recovery from injury
How Do I Become a Dietician?
 
The process for becoming a registered dietician is kind of confusing from what I gather, so I will do my best to try and explain it here. There are two basic routes, as depicted by the following lovely flowchart: 
 
 
Track 1: Integrated Internship Route
  • Complete an undergraduate degree in dietetics with an internship. These programs are available at the following schools: UBC, Saskatchewan, McGill, Montreal, Laval, Moncton, Ottawa
  • It looks like most of these programs admit students into the third year of an undergrad. You need to have at least 2 years of university credits, certain prerequisite courses, references, a paper, and get invited to an interview. Check out the above links for further info.
  • Admission is highly competitive, but not as competitive as entry into a Masters program
Track 2: Post-Degree Internship Route
  • Click here for a full list of schools that offer the program. In Ontario, Guelph, Ryerson, and Western offer them
  • You need to have a 4 year honours degree from an accredited dietetic program completed within the last 3 years
  • Minimum GPA of 75%
  • Need to have taken statistics and research methods, possibly other prerequisites (check out the school websites)
For more information on how to become a registered dietician, please click here

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